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Project Partners:
Community
- Atlantic Canada Organic Regional Network (ACORN)
- Canadian Mental Health Association - Colchester East Hants Branch
- Cape Breton Family Place
- Dartmouth Family Resource Centre
- Digby County Family Resource Centre
- Ecology Action Centre - Food Action Committee
- Family Matters Annapolis County Family Resource Centre
- Kids Action Program Annapolis Valley-Hants
- Kid’s First Antigonish and Pictou
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LEA’s Place Women’s Centre Sheet Harbour
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Lunenburg Community Health Board
-
Mulgrave Park Tenants Association Halifax
Government
- First Nations and Inuit Health Branch Atlantic Region
- Health Canada, Atlantic Region
- Nova Scotia Department of Health Promotion & Protection
- Nova Scotia Public Health Services
- Nova Scotia Advisory Commission on AIDS
Academic/University
- Atlantic Health Promotion Research Centre
- Mount Saint Vincent University
- St. Francis Xavier University
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Every day millions of
Canadians struggle to have enough nutritious food to feed themselves
and their families. It is a problem that negatively impacts the health of our communities. But this problem is a
solvable one. Many organizations across Canada have been working
with others across the country to build solutions. The Nova Scotia
Participatory Food Costing Project provides much needed credible and
current data on the cost and affordability of a nutritious diet in
Nova Scotia. This evidence can help inspire communities to come together for community dialogue and
action, and policy change.
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The information on this website has been developed by and is at the discretion of Dr. Patty Williams. The information on this site is not published by Mount Saint Vincent University and therefore Mount Saint Vincent University cannot accept responsibility or liability for any persons who suffer loss, injury or damage from its use. Anyone using the information on this site does so at his or her own risk.